Cakes!

Chocolate Moist Cake

Ingredients: Flour, cocoa powder, sugar, egg, vegetable oil, coffee powder, evaporated full cream milk, chocolate, and whipped cream
Weight: 1.5-2kg

Layer: Two 

Price: RM50 for 8" round cake

Lifespan: Seven to ten days in the fridge, two days in room temperature

Serving suggestion: Best to be eaten after 5 mins out of fridge

This crowd pleaser is simply rich and moist with chocolatey taste. You can opt for three layers, or bitter chocolate, but I usually use normal cooking chocolate.

Devil's Food Cake

Ingredients: Dark cocoa powder, flour, black sugar, eggs, sugar and butter.

Weight: 1kg

Layer: Two

Price: RM45 for 8" round cake

Lifespan: Seven days in the fridge. Not to be left in room temperature for too long as the frosting will melt.

Serving suggestion: Best to be eaten after 7 mins out of the fridge

This very rich chocolatey taste cake is definitely for chocolate lover. Don't eat it when you are full, because you will not be able to enjoy the richness and unique taste of the frosting. 

 Red Velvet Cake

Ingredients: Flour, sugar, vanilla seeds, cocoa powder, vinegar, buttermilk, sugar, butter, cream cheese, eggs.

Weight: 1.5-2.0 kg

Layer: Two

Price: RM40 for 6" round cake and RM55 for 8" round cake

Serving suggestion: Best to be eaten after 7 mins out of fridge, with black coffee. 

Rich, moist, and tangy with very vibrant color. For those who don't fancy something sweet, this is not for you. (Believe me, I've cut the sugar in the frosting to a third from the original recipe). But for those who has sweet tooth, this cake is just perfect for celebration.